"Wine by the rules and without" is not another book in the spirit of "drink this, don't drink that". Here you will not find long stories about varieties and regions. You will not learn how to open champagne with a saber or blindly recognize red burgundy. But you will learn what to ask a sommelier in a restaurant or a consultant in a store, how to open wine like a pro, where and how much to pour, and get a non-standard answer to the question "what to drink with what I eat?". From knowing the basics to buying party wine, this book has everything you need to learn how to enjoy wine to the fullest.